Open Positions 

Brewery Production Assistant

We are looking for a Brewery Production Assistant who will support us as we grow into our expansion. This position will start as help in the current brewery/taproom and will have opportunities for growth as the larger production facility becomes functional.

Type: Full Time

Compensation: $15/hr starting

Position Summary

The Assistant Brewer supports daily brewery operations working closely with the Head Brewer to maintain high standards in the production of quality beer. This role involves hands-on production work, cleaning and sanitation, packaging, inventory management and maintaining a safe, efficient work environment. 

Key Responsibilities

Brewing Operations

  • Assist with all aspects of the brewing process: milling, mashing, lautering, boiling, fermenting, and conditioning

  • Follow established recipes and SOPs

  • Monitor temperatures, gravity, pH, and other key brewing metrics

  • Clean and sanitize tanks, hoses, kegs, and equipment

  • Maintain detailed and accurate production, cleaning, and maintenance logs

  • Perform routine cleaning and upkeep of the brewery

  • Assist with basic equipment maintenance and troubleshooting

  • Follow all safety procedures, including chemical handling

Packaging Support

  • Assist with kegging, and canning operations

  • Inspect packaging for quality and consistency

  • Labeling, palletizing, and preparing product for distribution

  • Assist in inventory management

Quality Control

  • Support quality assurance processes, including sensory evaluation and basic lab testing

  • Identify and report off-flavors, contamination risks, or inconsistencies

  • Maintain strict sanitation and food safety standards

Experience

  • No experience necessary but must have a willingness to learn and prioritize maintaining a sanitary and safe environment.

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Bartender

Type: Part Time/Weekends

Compensation: $7.25/hr + Tips

Position Summary
The bartender is responsible for providing excellent customer service in the taproom, serving beer and other beverages, creating a welcoming, knowledgeable experience for guests, and completing all other brewery duties as assigned. Our current opening is for a weekend bartender with options for picking up weeknight shifts.

Key Responsibilities

Customer Service

  • Greet guests promptly and create a friendly, inviting atmosphere

  • Take orders and make recommendations based on customer preferences

  • Educate customers about beer styles

  • Handle customer questions, concerns, and complaints professionally

Beverage Service

  • Pour and serve draft beer according to proper techniques

  • Maintain knowledge of current tap list and seasonal offerings

  • Serve flights, pints, and packaged products accurately

  • Check IDs and ensure responsible alcohol service

Taproom Operations

  • Operate POS system and handle cash/credit transactions

  • Keep bar, taproom, and storage areas clean, stocked, and organized

  • Clean glassware and maintain sanitation standards

  • Attend mandatory staff meetings

  • Complete daily cleaning and organizational tasks as assigned

Brand Representation

  • Share knowledge about the brewery’s story and products

  • Promote events, new releases, and merchandise

  • Maintain a positive and professional appearance

Experience

  • No experience or beer knowledge necessary. Must be 21+.

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