6-9 taps feature hand-crafted beers brewed on-site. Beer selection rotates with a heavy emphasis on variety and seasonal specialties. Currently on Tap:
SMaSH Golden Ale
Single Malt and Single Hop (and doubly refreshing). Light and grainy malt brightened with fruity honeydew & citrus hop flavors with a crisp finis
Patersbier
The "Monk's" Session Beer. Fruity-Spicy yeast and spicy-floral hops over soft grainy-sweet light malt.
Belgian Blonde
A golden ale featuring light malt sweetness, fruity/spicy Belgian yeast complexity, and a subtly warming alcohol finish.
Vienna Lager
German Style Amber Lager with light toasty malt character, hints of caramel, and a balanced slightly sweet finish.
Brown Ale
Nutty, toasty, and rich with toffee caramel and a peppery hop finish.
Robust Porter
Dark English-style beer. Light, fruity esters and hints of caramel sweetness balanced with dry, roast malt flavors of bitter cocoa and coffee.
IPA
Bright resinous and citrusy hop flavor and aroma with sweet malt and a persistent floral hop finish.
DIPA
A light malt backbone allows the citrus, floral, melon, & light berry character of Bitter Gold & Loral hops to shine.
Jalepeno & Honey Scotch Ale (Wee Heavy)
Fruity jalapeño aroma, hints of honey, and slow building heat compliment caramel sweetness, and lightly roasted character in this complex, rich, full-bodied, malty beer.
