9 taps feature hand-crafted beers brewed on-site. Beer selection rotates with a heavy emphasis on variety and seasonal specialties. Currently on Tap:
"Default" (SMaSH Golden Ale)
Single Malt and Single Hop (and doubly refreshing). Light and grainy malt brightened with fruity honeydew & citrus hop flavors with a crisp finish.
Betty Light (Patersbier / Belgian Single)
The "Monk's" Session Beer. Fruity-Spicy yeast and spicy-floral hops over soft grainy-sweet light malt.
Maibock
Light colored German-style Lager brewed to Bock strength for Spring festivals. Mild grain sweetness complimented by smooth floral & spicy noble hops.
"Number 4" (Oat Brown Ale)
Nutty, toasty, and rich with toffee caramel and a peppery hop finish.
Rotbier
Traditional Franconian "red beer" that preceded German Vienna-style Lagers and Marzens. Rich crusty bread and caramel malt flavors over mild berry-like fruit character from the yeast.
Hoppy Saison
Mosaic, Cascade, and Simcoe hops. Tropical fruit, grapefruit citrus, and floral and piny/resinous undertones complement the dry, bready, malt character and earthy complexity of a French/Belgian Saison yeast.
"Alpha User" (IPA)
Bright resinous and grapefruit hop flavor and aroma with sweet malt and a persistent floral hop finish.
Robust Porter
Dark English-style beer. Light, fruity esters and hints of caramel sweetness balanced with dry, roast malt flavors of bitter cocoa and coffee.
“CoBalt” (Toasted Coconut Baltic Porter)
Black with ruby hues. Full bodied malt sweetness presents as chocolate & dark caramelized sugar supports a generous Toasted Coconut addition.
