9 taps feature hand-crafted beers brewed on-site. Beer selection rotates with a heavy emphasis on variety and seasonal specialties. Currently on Tap:
"Default" (SMaSH Golden Ale)
Single Malt and Single Hop (and doubly refreshing). Light and grainy malt brightened with fruity honeydew & citrus hop flavors with a crisp finish.
Betty Light (Patersbier / Belgian Single)
The "Monk's" Session Beer. Fruity-Spicy yeast and spicy-floral hops over soft grainy-sweet light malt.
Maibock
Light colored German-style Lager brewed to Bock strength for Spring festivals. Mild grain sweetness complimented by smooth floral & spicy noble hops.
"Number 4" (Oat Brown Ale)
Nutty, toasty, and rich with toffee caramel and a peppery hop finish.
Rotbier
Traditional Franconian "red beer" that preceded German Vienna-style Lagers and Marzens. Rich crusty bread and caramel malt flavors over mild berry-like fruit character from the yeast.
Hoppy Saison
Mosaic, Cascade, and Simcoe hops. Tropical fruit, grapefruit citrus, and floral and piny/resinous undertones complement the dry, bready, malt character and earthy complexity of a French/Belgian Saison yeast.
"Alpha User" (IPA)
Bright resinous and grapefruit hop flavor and aroma with sweet malt and a persistent floral hop finish.
Unglaciated Hat Trick III - "Hi-Seas" Orange Sour
Collaboration with 608 Brewing Co. and Skeleton Crew brewed at Skeleton Crew. This is truly sour with pleasant real orange flavors.
Cherry Stout
Full bodied, roasty & chocolate malt sweetness with a kiss of dark sweet cherries.
